[MOBI] ↠ Free Read ↠ Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours : by Alice Medrich Maya Klein ✓ #2020


  • Title: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
  • Author: Alice Medrich Maya Klein
  • ISBN: 9781579655136
  • Page: 255
  • Format: Hardcover

  • Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours By Alice Medrich Maya Klein Winner, James Beard Foundation Award, Best Book of the Year in Baking Desserts In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours wheat flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and The resulting gluten free recipes show that baking wiWinner, James Beard Foundation Award, Best Book of the Year in Baking Desserts In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours wheat flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and The resulting gluten free recipes show that baking with alternate flours adds an extra dimension of flavor Brownies made with rice flour taste even chocolaty Buckwheat adds complexity to a date and nut cake Ricotta cheesecake gets bonus flavor from a chestnut flour crust teff is used to make a chocolate layer cake that can replace any birthday cake with equally pleasing results All of the nearly 125 recipes including Double Oatmeal Cookies, Buckwheat Gingerbread, Chocolate Chestnut Souffl Cake, and Blueberry Corn Flour Cobbler take the flavors of our favorite desserts to the next level The book is organized by flour, with useful information on its taste, flavor affinities, and And because flavor flours don t react in recipes the same way as wheat flour, Medrich explains her innovative new techniques with the clarity and detail she is known for.
    Alice Medrich Maya Klein
    Alice Medrich Maya Klein Is a well-known author, some of his books are a fascination for readers like in the Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours book, this is one of the most wanted Alice Medrich Maya Klein author readers around the world.

    Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours By Alice Medrich Maya Klein

    Commentaires:

    Rachel Pollock
    The introduction is well worth it for the information about different flours and how they function in baking I m primarily an improvisational cookie baker so I doubt I ll try out most of the recipes for cakes, pies, and pastries The basic pancake, waffle, and crepe recipes are helpful, and I look forward to testing the cookie and cracker recipes.

    Beth
    As someone who is always trying to diversify her diet for nutritional benefit but is also allergic to a lot of things , I found this educational, inspirational, and beautiful to read The recipes are all dessert type things, which was the only disappointment But I feel like I now understand what to expect when working with each of the non wheat flours in this book, so that I m better prepared to adapt wheat flour recipes Also, the layout is great it s easy to read, the color pallet is appealing, [...]

    Punk
    It took me a while to check this out of the library because nowhere on the cover does it say gluten free, but it is Medrich s goal was to showcase these flours rather than use them as a substitution for wheat, and every chapter focuses on a single flour as the hero flour, either on its own or maybe with a little rice flour for support It features rice, oat, corn, buckwheat, chestnut, teff, sorghum, nut, and coconut flours Xanthan gum is used, though rarely, and flaxseed meal is used only when it [...]

    Sarah
    Not at all what I expected At first I was disappointed, wishing for brand new ideas Then I realized that I picked up the book to learn how to work with flours I don t use often, and the book shows me exactly how to do that Teff in brownies, rice flour in pudding, corn flour in Boston creme pie those are all things I would try I am really excited to expand my baking repertoire.

    Sandra Lassiter
    I love cooking healthy for my family, though I acknowledge that I don t do it as often as I should I do try to stay away from refined, white flours so was looking for recipes using different, healthier flours We are not gluten intolerant nor do I try to cook gluten free, so I was not looking for recipes that mix multiple flours to mimic wheat, but rather tasty recipes using healthier flours I was very disappointed, therefore, when I realized as I browsed through this book that what seemed to me [...]

    Heather
    Flavor Flours begins with a overview of the different flours and ingredients used in the cookbook It gives tips and tricks for successful baking with these ancient grains Flours covered include rice flour, oat flour, corn flour and cornmeal, buckwheat flour, chestnut flour, teff flour, sorghum flour, and nut and coconut flours Each flour has a chapter dedicated to using it where flavor, history, and characteristics are discussed before jumping into uses for that particular flour It gives tips on [...]

    Gabbi
    This is a beautiful, fascinating book and I m not gluten free But I love exploring unusual textures and flavors in baking, and I m excited to branch out beyond buckwheat flour and almond meal, which have been my go to alternative flours for years If I or anyone in my family were gluten free, I would consider this book a godsend My only disappointment is that so many of these recipes are very closely based on traditional versions which is part of the allure of the book, to be sure, but which mean [...]

    Courtney
    This cookbook is full of useful information and lots of recipes that I would like to try Since gluten free flour is a must in my house, I love learning about all the different kinds out there and the different flavor profiles they provide I haven t tried any recipes in this book yet, but I definitely plan on buying it It is an awesome reference book as well The pictures are wonderful I always like a cookbook with good pictures If I can t picture a recipe, I am often a little skeptical about maki [...]

    Samantha
    My mother, a cookbook aficionado, flipped through the cookbook twice and then proclaimed, This might be the best cookbook you ve gotten My dad sampled a chocolate chip cookie and went back for not once did he say, this tastes gluten free, which is honestly something he says all the time I personally like mixing my own flour blends so this book suits my preferences and needs perfectly It honestly makes sense stop treating wheat flour alternatives like wheat mind blown.

    Douglas Larson
    I haven t read this, don t have a copy yet But I attended the Northwest Chocolate Festival today in Seattle and this author was there and spoke about this book and another she wrote I was somewhat impressed with her comments and the 3 stars I granted it are based on that impression Once I actually have read it and tried some of the recipes, I will post again and form a considered opinion and perhaps revise my rating.

    Monica
    I ve tried and enjoyed several recipes from this book, and gained insights into devising variations on those recipes as well The recipes work beautifully and are delicious and impressive I m looking forward to serving a batch of the paper thin delicate and delicious almond tuile cookies to my friends and family for Christmas

    Sweta Agrawal
    Just skimmed the book really, but overall a disappointment Too many recipes require a blend of flours, and a lot of them are the same or elaborate than what I was looking for I m sure the recipes all work great just wasn t what I was looking for.

    Jhawn
    Enjoyed this book If you are looking for how to use different flours this book will put you on the path to experimentation Recipes begin to follow a pattern after awhile but that provides you with the ability to take other flours and use them to create what you want.

    Sarah
    I had to return the library s copy Think that means I need to buy my own Love the way this book encourages you to play with various flours and learn their strengths instead of simply forcing gluten recipes to be gluten free.

    Maggie
    Groundbreaking We no longer need to limit ourselves to wheat Yummy desserts with whole grains.

    Nikki Coffelt
    very well done and well organized we ll see how the recipes actually turn out once i try them

    Kylie Briggs
    Teff Love Queen of the Nile three stars tasted like a brownie full of almonds

    Love & Flour
    This is a great reference for baking with a variety of flours.

    Janet Elsbach
    Baking my way through and not a dud yet Love that it uses naturally GF flours to their best advantage and does not rely heavily on gums to make facsimiles of wheat flour items.

    Donna Hutt Stapfer Bell
    I m going to have an uphill battle getting my boys to eat this way, but the recipes read sound and easy to follow.Looking forward to giving some of them a go.

    • [MOBI] ↠ Free Read ↠ Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours : by Alice Medrich Maya Klein ✓
      Alice Medrich Maya Klein